Freddie is the cutest almost year old-ish kitty my roommates and I adopted from the Massachusetts Society for the Prevention of Cruety to Animals (MSPCA) in Jamaica Plain this September.
Another perk of Spring being here, besides Red Sox season...
...is that farmer's markets are just around the corner. My favorite being the one in Copley Square, where I get my locally grown, fresh and delicious veggies and fruit in the summertime.
In celebration and anticipation for this, I present this delicious breakfast treat.
plain Cabot nonfat yogurt (from VT) - about 2 cups
frozen unsweetened strawberries - about 1 1/2 cups
Cinnamon Puffin cereal - about 1 cup
I like it best after the strawberries have thawed out a bit and the cereal has softened up. I usually let it sit in my lunchbag for an hour or two before eating so everything is at my desired consistency. Its one of those great "combination foods" that, as a former nutrition major, I loove: Dairy + Fruit + Grains = satisifying AND healthy!



